How to Make Pollo de Coco (Coconut Milk Chicken)

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This step-by-step recipe for pollo de coco (aka coconut milk chicken) volition accept your taste buds on a trip!

This brilliant craven dish doesn't become its cheery hue from turmeric or curry powder—rather, it's made with sazón, a popular Puerto Rican spice.

Sazón is a staple ingredient in Latin American cooking; it adds a brilliant red-yellow color to nutrient thank you to the spice achiote, besides known every bit annatto. Set to make pollo de coco?

What Is Pollo de Coco?

It'due south a dish made with spiced chicken simmered in creamy coconut milk. The bone-in, skin-on pieces of craven are sauteed until golden brown in a blanket of adobo, a Latin American spice blend made from salt, garlic, turmeric, black pepper and oregano. Then, the chicken is doused in full-fat coconut milk and a shake of sazón, and colorful bell peppers and onions are added for the slightest hint of sweetness.

This dish is popular in Colombia and Republic of guatemala, merely family unit cooks in the United States brand pollo de coco, likewise.

Coconut Milk Craven Recipe

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Ingredients

• ii-three pounds bone-in, skin-on chicken (breasts, thighs or legs)
• Adobo powder, to taste
• 2 tablespoons canola or vegetable oil
• ¼ loving cup chopped onion
• ½ chopped red bell pepper
• ½ chopped green bell pepper
• i teaspoon sazón
• 1 (thirteen.5 oz) can total-fat coconut milk
• ½ cup chopped fresh cilantro

Editor'south Tip: You lot can discover adobo at this specialty spice shop.

Tools You lot'll Need

Directions

Stride 1: Ready the chicken

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Pat chicken dry with newspaper towels and season with adobo. Heat a tablespoon of oil in a big, deep skillet over medium-high oestrus. Add the chicken pieces to the pan skin-side down. Cook for nigh 10 minutes, flipping one time, until golden brown on both sides. Transfer the chicken to a plate and cover to continue it warm.

Step ii: Cook the vegetables

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Add the remaining one tablespoon of oil to your pan. Stir in onions and bell peppers and cook until vegetables are softened, well-nigh seven minutes. Add sazón to vegetables and cook until fragrant, around xxx seconds.

Step three: Simmer chicken in coconut milk

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Pour kokosnoot milk into the pan with vegetables. Add the craven back to the pan skin side upwardly, in a single layer. You don't want to overcrowd the pan here. Bring the coconut milk to a boil. Reduce oestrus to medium-low and simmer, covered, bathing chicken occasionally with sauce, until the craven is cooked through, about 25 minutes.

Editor'south Tip: The internal temperature should register 165˚F on a quick-read thermometer when inserted into the thickest part of the piece of craven without touching the bone.

Step 4: Finish cooking the sauce

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Transfer craven to a platter and loosely embrace with foil. Increase estrus to medium-loftier. Simmer coconut milk sauce until information technology thickens slightly, stirring occasionally so it does not curdle or class a pare. Stir in one-half of the fresh cilantro.

Step 5: Serve warm

When ready to serve, cascade the sauce over the chicken and height with remaining cilantro.

What to Serve with Your Chicken

As with almost any Latin American chicken dish, serve with freshly fabricated rice. Acquire how to make perfect rice for dinner.

Tips for Making Pollo de Coco

I recommend full-fat canned coconut milk for a more pronounced cream coconut flavor.

You can find premade sazón and adobo spices at a grocery store, spice store or on Amazon. Y'all tin also make sazón at domicile! To brand sazón, mix the following spices together:

• 1 tablespoon footing coriander
• 1 tablespoon ground cumin
• one tablespoon ground annatto seeds (achiote)
• 1 tablespoon garlic powder
• 2 teaspoons dried oregano
• ane teaspoon onion pulverisation
• one teaspoon salt
• 1/ii teaspoon freshly basis black pepper

Proceed stored in an airtight container.

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Source: https://www.tasteofhome.com/article/how-to-make-pollo-de-coco/

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